This root vegetable is not only from the celery family, but also has a similar taste to celery, as well as a hint of parsley. It can be mashed, used in soup or eaten raw in salads.
A cream of celeriac soup served with a crispy sage leaf beurre noisette garnish.
Finely grated celeriac with wholegrain mustard and homemade mayonnaise finished with parsley.
A creamy celeriac soup served with smoked duck breast and reduced balsamic vinegar.
A cream of celeriac soup served with seasonal wild garlic.
A rich and warming winter broth with a ruby red colour.
Peppery watercress, spinach and celeriac soup served with a cheddar cheese crouton.
Lamb neck fillet served with creamy celeriac puree, honey glazed salsify, buttered green beans and a mint and parsley sauce.
Seared salmon cubes served with a rich ricotta and celeriac puree and tangy candy beetroot shavings.
Pan fried salmon fillet with a crisp celeriac rosti, spinach and a creamy saffron sauce.