Cheese is a dairy product made from milk; depending on whether it is made using cow, goat or sheep's milk, the texture and taste of cheese will vary between the soft, mild, creamy types and the hard, pungent types. Cheese can either be enjoyed on its own, in a range of dishes or as a topping for pizza and pasta.
Take a classic cheeseburger recipe to another level! Using prime minced beef, spiced with red chilli and paprika, we will teach you to get the very best flavour and texture from your meat. Learn to make a classic mayonnaise with a bit of punch. Served in a brioche bun with potato wedges. The perfect class for those that like it spicy!