One of the most recognisable Thai dishes which is perfect for a quick 30 minute cooking class and easy to recreate at home. An insightful introduction into Thai cooking and the balancing of the fundamental taste senses: sweet, sour, salty and bitter. All ingredients in this recipe can be found easily in your local shops.
A simple classic Thai dish with beansprouts, noodles and chicken.
Rating:
( 23 votes )