These two East-Asian spice mixes cannot be more different one from the other, however, if you have both in your spice cupboard, you can easily transform any dish into authentic fare.
These little flavour bombs are simple to make and a definite crowd pleaser. Make up several batches and freeze them for later: this is a great recipe to know.
Barbary duck breast cooked in a honey and orange zest glaze served with Chinese cabbage cooked with mirin, ginger and garlic and a homemade plum sauce.