Chinese recipes, related recipes

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 Chinese Recipes
Steamed dumplings with a pork, Chinese cabbage, ginger and five spice filling.
Temps de préparation : 30mins
30mins
Temps de cuisson : 8mins
8mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 20 votes )

These two East-Asian spice mixes cannot be more different one from the other, however, if you have both in your spice cupboard, you can easily transform any dish into authentic fare.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 3 votes )

A sticky rice cake flavoured with green tea. Translated this means year cake and is considered a good omen for the coming year.
Temps de préparation : 10mins
10mins
Temps de cuisson : 1hr30
1hr30
Temps de repos : 30mins
30mins
Rating: Note : 4.0 ( 1 vote )

These little flavour bombs are simple to make and a definite crowd pleaser. Make up several batches and freeze them for later: this is a great recipe to know.
Temps de préparation : 20mins
20mins
Temps de cuisson : 8mins
8mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 5 votes )

A family recipe which can incorporate a myriad of different version, more importantly including 2 whole Fish!
Temps de préparation : 5mins
5mins
Temps de cuisson : 12mins
12mins
Temps de repos : 0mn
0mn

An example of this communal broth, formed by adding ingredients and poaching them in the increasingly flavoursome broth.
Temps de préparation : 15mins
15mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn

A Real Hong Kong classic, Roasted marinated pork, seasoned with sweet, salty and aromatic spices, reknown for its deep rich red glaze
Temps de préparation : 5mins
5mins
Temps de cuisson : 15mins
15mins
Temps de repos : 4mins
4mins
Rating: Note : 2.0 ( 2 votes )

A Chinese classic of sweet and sour pork coated in a crunchy peanut crust.
Temps de préparation : 10hrs
10hrs
Temps de cuisson : 10hrs
10hrs
Temps de repos : 5hrs
5hrs
Rating: Note : 4.0 ( 10 votes )

Barbary duck breast cooked in a honey and orange zest glaze served with Chinese cabbage cooked with mirin, ginger and garlic and a homemade plum sauce.
Niveau : Moyen
Medium
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 17 votes )

Honey glazed duck breast served with wok fried Chinese cabbage and basmati rice with shiitake mushrooms.
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 15 votes )