Steamed dumplings with a pork, Chinese cabbage, ginger and five spice filling.
These two East-Asian spice mixes cannot be more different one from the other, however, if you have both in your spice cupboard, you can easily transform any dish into authentic fare.
A sticky rice cake flavoured with green tea.
Translated this means year cake and is considered a good omen for the coming year.
These little flavour bombs are simple to make and a definite crowd pleaser. Make up several batches and freeze them for later: this is a great recipe to know.
A Chinese classic of sweet and sour pork coated in a crunchy peanut crust.
Barbary duck breast cooked in a honey and orange zest glaze served with Chinese cabbage cooked with mirin, ginger and garlic and a homemade plum sauce.
Honey glazed duck breast served with wok fried Chinese cabbage and basmati rice with shiitake mushrooms.
Pork fillet and king prawns stir fried with pepper, ginger and Chinese cabbage with a noodle broth flavoured with soy, sake and coriander cress.
Hand made lobster ravioli served in a lobster bisque and asparagus tagliatelle
Perfect for Christmas, these melt-in-the-mouth shortbread biscuits are made with Chinese five spice powder and sugar sparkles.
Chinese recipes, related recipes