Chinese recipes, related recipes
Steamed dumplings with a pork, Chinese cabbage, ginger and five spice filling.
These two East-Asian spice mixes cannot be more different one from the other, however, if you have both in your spice cupboard, you can easily transform any dish into authentic fare.
A sticky rice cake flavoured with green tea.
Translated this means year cake and is considered a good omen for the coming year.
These little flavour bombs are simple to make and a definite crowd pleaser. Make up several batches and freeze them for later: this is a great recipe to know.
A family recipe which can incorporate a myriad of different version, more importantly including 2 whole Fish!
An example of this communal broth, formed by adding ingredients and poaching them in the increasingly flavoursome broth.
A Real Hong Kong classic, Roasted marinated pork, seasoned with sweet, salty and aromatic spices, reknown for its deep rich red glaze
A Chinese classic of sweet and sour pork coated in a crunchy peanut crust.
Barbary duck breast cooked in a honey and orange zest glaze served with Chinese cabbage cooked with mirin, ginger and garlic and a homemade plum sauce.
Honey glazed duck breast served with wok fried Chinese cabbage and basmati rice with shiitake mushrooms.