chocolate recipes, cupcakes, fondant, mousse

Discover our fantastic selection of Chocolate Recipes and Baking Ideas written by our expert professional chefs at L'atelier des Chefs, based in London.
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 Chocolate Recipes, Cupcakes, Fondant, Mousse
A cremosa has the texture of a crème brulee, but is not cooked in the oven. Another modern adaptation that is easy to make and the results are delicious!
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 14 votes )

Melt in the mouth dark chocolate truffles with Scottish whisky.
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 30mins
30mins
Rating: Note : 4.0 ( 58 votes )

A light hazelnut sponge topped with a malted chocolate mousse.
Temps de préparation : 20mins
20mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 13 votes )

Delicate French patisseries made with ground almonds and filled with a white chocolate and orange marmelade cream.
Temps de préparation : 1hr
1hr
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 12 votes )

A smooth dark chocolate truffle infused with Cointreau liqueur and candied orange zests.
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 30mins
30mins
Rating: Note : 3.0 ( 49 votes )


A white chocolate, yogurt and tonka bean flavoured mille feuille served with spiced caramelised plums
Temps de préparation : 1hr
1hr
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

A dark chocolate and whisky ganache, shaped into truffles and dusted with cocoa powder.
Niveau : Facile
Easy
Temps de préparation : 2mins
2mins
Temps de cuisson : 10mins
10mins
Temps de repos : 45mins
45mins
Rating: Note : 4.0 ( 19 votes )

A classic French chocolate flavoured souffle dusted with icing sugar.
Temps de préparation : 20mins
20mins
Temps de cuisson : 14mins
14mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Delicate French patisseries made with ground almonds and dark chocolate chips.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 12 votes )

A classic French dessert with a melting centre - dark chocolate moelleux with white chocolate pieces served with caramel sauce.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )