clafoutis recipes

A delicious baked dessert from the Limousin region of France. It is traditionally made with black cherries and surrounded with a thick batter. Clafoutis can be made with other fruits but it would then be called a flaugnarde.
New search
Key words
Ingredients
With :
Without :
Criteria
Dietary requirements
 Clafoutis Recipes
A real taste bud sensation - clafoutis with rhubarb. Perfect with a glass of iced tea.
Temps de préparation : 30mins
30mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 14 votes )

Caramelised mango with 5 spice cooked in a light pastry batter - a delicious and seasonal clafoutis.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 19 votes )

A classic French dessert from the Limousin region using seasonal plums. Served with whipped lactofree cream.
Temps de préparation : 15mins
15mins
Temps de cuisson : 35mins
35mins
Temps de repos : 0mn
0mn
Rating: Note : 5.0 ( 1 vote )

A french summer classic with the tart addition of English rhubarb
Temps de préparation : 5mins
5mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn
Rating: Note : 5.0 ( 3 votes )

Don't be put off by the idea of prunes: when soaked in Armagnac, they become the most moreish treat! Fold them into a clafoutis, and you've got an easy dessert that will be a crowd pleaser.
Temps de préparation : 5mins
5mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn