A delicious baked dessert from the Limousin region of France. It is traditionally made with black cherries and surrounded with a thick batter. Clafoutis can be made with other fruits but it would then be called a flaugnarde.
A ripe peach dessert from the Limousin region of France, served with honey and pistachio greek yogurt.
A real taste bud sensation - clafoutis with rhubarb. Perfect with a glass of iced tea.
A deliciously fruity dessert dish made with fresh apricots and ground almonds.
Cherry clafoutis served with a raspberry foam, pistachio tuiles and fresh raspberries.
An unusual clafoutis made with vegetables. Perfect for vegetarian dining.
A ripe peach dessert from the Limousin region of France, served with honey, lavender and pistachio flavoured creme fraiche.
Our take on a delicious dessert from the Limousin region of France. Clafoutis made with rhubarb and orange zest served with thick creme fraiche.
A traditional French dessert from the Limousin region made with cherries.
A classic French dessert from the Limousin region using seasonal cherries. Served with Kirsch flavoured whipped cream.
A British take on a classic French dessert - clafoutis is a baked fruit dish. This version is made with blackberries and served with clotted cream and honey.