Pan roasted fillet of cod served with buttered spinach, girolle mushrooms and an emulsified white wine and shellfish sauce.
A healthy fish dish - fillet of cod cooked 'en papillote' with St Maure cheese, asparagus and red peppers
Fillet of cod seasoned with orange zest and fleur de sel served on a bed of celeriac, sweet potato with shellfish sauce and a fresh coriander salad.
A honey and soy glazed fillet of cod with creamy mushroom polenta.
Roasted fillet of cod served with an accompaniment of peas, bacon and fresh herbs and new potatoes.
Fillet of cod with a honey-sesame crust served with fennel and courgettes
A fish dish suitable for any season - fillet of cod with white balsamic and honey glaze served on a bed of red beetroot.
Pan-fried fillet of cod with a mango and mustard sauce served on a bed of rocket.
Cod fillet pan fried and served on a bed of samphire, topped with a crisp salad.
Cod fillet pan fried and served on a bed of tenderstem broccoli, topped with a crisp salad.