Bake Off has re-ignited a passion in the British public that has no means slowed down. Our Baking classes are there to fuel that motivation. Whether you’ve been baking for a number of years and would like to try out some new techniques or you’re just starting out, our classes exist to inspire and inform.
Brand new for spring is our Dinner Party Desserts class. Learn how to make a selection of baked desserts to wow your friends and family. From Fondants to Panna cottas and Dacquoise to Semi-freddo these plated desserts will be the showpiece of any dinner party.
At the end of your class, you'll have the opportunity to sit down in our dining area and taste your treats with a drink from our bar. We'll also provide all the necessary packaging so that you can take away the rest to share with family and friends.
Tarte Tatin with Calvados creamMini Paris-BrestMini madeleinesChocolate and rum soufflé
Moroccan flatbreadsSpiced aubergine dip, Baba ghanoush.FocacciaWright's White Bread RollsMalted Barley LoafKhachapuriChimichurri sauce
Rough puff pastryCumberland sausage RollEasy CiabattaBLT (Bacon, lettuce and Tomato) SandwichBarbecue sauce
A classic pestoWright's Garlic & Rosemary Focaccia BreadWright's White Bread RollsWright's Soda breadSpiced DukkahMalted Barley LoafKhachapuri