Chocolate is probably the most cherished flavour when it comes to desserts and we have designed a selection of delicious and indulgent chocolate treats to teach you!
In this class, you will learn how to make a chocolate fondant. This is probably the most tried and failed chocolate dessert of all time. Don’t worry though, after this class you will know all the professional tips to make sure that you always get a gooey centre when cutting through!
Then you will be shown the tips, tricks and skills to make the iconic and extremely photogenic Chocolate and griottine cherry teardrops.
As a final treat, we will teach you how to make your very own artisanal chocolates that will be the ultimate edible gift or treat for you and your loved ones.
You'll be able to sit down at the end of your class to enjoy your chocolate treats. Or if you'd prefer we will provide all the necessary packaging to take home the chocolates you want to share with your loved ones.
Chocolate Panna cottaSimple Chocolate FondantWhite chocolate and Griottine Cherry Semi-freddoHazelnut Dacquoise, Salt chocolate ganache, Hazelnut Praline