Our Chefs have created a tasty and informative range of classes designed to move with the seasons and introduce you to an array recipes covering healthy spices, herbs, vegetables, cuts of meat and fish.
Superfood is a term used to market foods deemed to be more healthful. However, there is no magic bullet, the secret is to eat varied, seasonal and colourful, and everything in moderation.
Classes will vary in length and the menu you create will vary from season to season. So if you want to learn tantalising salads, nutritious mains and sumptuous & healthy sweet treats these are the classes for you!
Preserved poached peaches with hibiscus with thyme Preserved raspberry juice with a light touch of pepperPickled sweet and sour cherry confitPreserved grilled aubergine rolls with goat cheese and sage oil Peach Melba
Naan breadMatar PaneerCarrot and Green Chilli Achar
Hawaiian Ahi tuna poke bowl .
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