Our Chefs have created a tasty and informative range of classes designed to move with the seasons and introduce you to an array recipes covering healthy spices, herbs, vegetables, cuts of meat and fish.
Superfood is a term used to market foods deemed to be more healthful. However, there is no magic bullet, the secret is to eat varied, seasonal and colourful, and everything in moderation.
Classes will vary in length and the menu you create will vary from season to season. So if you want to learn tantalising salads, nutritious mains and sumptuous & healthy sweet treats these are the classes for you!
Chicken Adobo with soft boiled eggs and Steamed RiceFilipino steamed rice cakes (Puto)Lumpias - Filipino spring rolls
Swedish meatballs with creamy sauce and pickled cucumberPotato röstisApple and almond cake (Appelkaka)
Chocolate and almond torte with caramelised pears and vanilla mascarponeBeetroot and goat's cheese bruschettaSea bass baked in paper with fennel, chilli and vermouth
Filleting a SeabreamOven baked bream with chilli, ginger and garlicGoujons of lemon soleChargrilled SquidHow to look after and sharpen knives