Our Chefs have created a tasty and informative range of classes designed to move with the seasons and introduce you to an array recipes covering healthy spices, herbs, vegetables, cuts of meat and fish.
Superfood is a term used to market foods deemed to be more healthful. However, there is no magic bullet, the secret is to eat varied, seasonal and colourful, and everything in moderation.
Classes will vary in length and the menu you create will vary from season to season. So if you want to learn tantalising salads, nutritious mains and sumptuous & healthy sweet treats these are the classes for you!
Root vegetable Mille-feuilles preserveJarred carrots and spring onionsPreserved beet coulis with dried herbsCarrot and beetroot mille-feuille with lemon balm and parmesan Preserved pickled root vegetables
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