When we think of the Mediterranean, we think warm climates, sandy beaches and flavoursome cooking. Unfortunately we can’t do much to bring you sunshine or lovely scenery, but what we can do is show you how to recreate those lovely warm, wholesome flavours. When you are able to fully capture the essence of Mediterranean cuisine, it really is like having your own bit of sunshine in a bowl!
The great thing about Mediterranean cuisine is that it is often very quick to cook! As it has influences from a wide range of countries, there is a lot you can experiment with. From the shores of Spain to the Islands of Greece and even the forests of Lebanon, there is so much inspiration for this versatile cuisine. One thing they all have in common is a passion for delicious, healthy food that is packed full of flavour.
Seared Prawns with Skordalia, kalamata olives and capers Lamb Leg steak with aubergine caviar and tapenadeChocolate and Courgette cake with Greek Yoghurt