When we think of the Mediterranean, we think warm climates, sandy beaches and flavoursome cooking. Unfortunately we can’t do much to bring you sunshine or lovely scenery, but what we can do is show you how to recreate those lovely warm, wholesome flavours. When you are able to fully capture the essence of Mediterranean cuisine, it really is like having your own bit of sunshine in a bowl!
The great thing about Mediterranean cuisine is that it is often very quick to cook! As it has influences from a wide range of countries, there is a lot you can experiment with. From the shores of Spain to the Islands of Greece and even the forests of Lebanon, there is so much inspiration for this versatile cuisine. One thing they all have in common is a passion for delicious, healthy food that is packed full of flavour.
Seared tuna loin with a fennel, radish and cucumber salad and a citrus dressingPanfried Chateaubriand, Asparagus, roast cherry tomatoes and Roesti potato, Salsa VerdeRaspberry and Basil Semi-freddo, raspberry coulis and honeycombSimple Chocolate FondantNighthawk's Peach Cobbler cocktail
Seared Prawns with Skordalia, kalamata olives and capers Spiced lemon and oregano lamb kebabsAubergine, pomegranate, walnut and parsley saladChocolate and Courgette cake with Greek Yoghurt