Explore how to get the most out of your vegetables and join our Chefs to learn the skills, techniques and recipes behind some truly fabulous meat-free menus.
As many cooks now know, you can produce delicious and balanced meal without needing to somehow replace meat. Many global cuisines such as Moroccan and Indian food offer a wide culinary repertoire allowing you to learn how to balance subtle spices and herbs to produce a truly tantalising vegetarian meal.
You can also learn to slice and dice like a pro on our 90 min Vegetable Knife Skills - that not only boosts your knife confidence but will fill your stomachs as well!
If you have any dietary questions or queries about any of our other classes please don't hesitate to get in touch with us on 020 7796 0110 or email firstname.lastname@example.org
Brinjal bhajee - Aubergine curryGreen Lentil DhalMatar PaneerChapati
Spiced aubergine dip, Baba ghanoush.HummousMoroccan flatbreadsButternut squash, courgette and chickpea tagine with saffron cous cous
How to sharpen a knife and basic vegetable cutsCruditesColeslawClassic tomato and basil bruschettaClassic Hummus