Oh Tuesdays not the beginning, middle or end to a week! That’s why we’ve given selected Tuesdays in February a culinary boost and applied 25% discount to selected classes.
Whether you want to learn the finer points of Asian cuisines, perfect your pastry skills, master Moroccan classics or finesse French fine dining skills we have a great selection of classes every Tuesday at a special discounted rate.
So why not take the plunge and join our chefs next Tuesday for culinary adventure.
Spicy chicken soup with coconutWhole seabass baked in banana leafJasmine rice