From Monday March 13th to Friday March 31st there’s never been a better time to join our professional chefs in the kitchen for a culinary adventure.
Whether you want to try your hand at Thai & Asian cuisine or boost your baking skills we have the class for you.
This offer includes all of our Monday to Friday cookery classes taking place in this time period except for our 30 minute classes
Crisp confit duck leg with salad paysanne and fried quail's eggRoasted fillet of pollock with samphire and wild mushrooms , brown shrimp and a white wine sauce Creme bruleeMini madeleines
Herb crusted pork with sauteed potatoes and crème fraicheTarte Tatin with Calvados cream
Thai chilli beef salad with crispy noodlesAubergine massaman curryChicken Larb GaiJasmine rice
Patatas bravascroquetas jamon (ham croquettes)Sauteed Squid, garlic and Parsley (Calamares al ajillo)Seafood paella