Step inside the L'atelier des Chefs kitchen for an unforgettably tasty Greek culinary adventure!
Our menus will change throughout the year and with the seasons. So whether you want to master the art of homemade pitta breads or perfect an authentic moussaka...check out what Greek cuisines we have on offer in our classes.
Souvlaki. Chicken kebab with feta, tomatoes, red onion and mint yogurt dip in a pitta bread