As a crossroads between Europe, Asia, the Caucasus and North Africa, this area has long been a hub of food and recipe exchange.
Middle Eastern cuisine is rich in spices, herbs, vegetables and meats.
Our chefs have devised a range of Middle Eastern cookery classes built to inspire your home cooking.
We look forward to welcoming you for your own Middle Eastern kKitchen experience.
RotiTandoori marinated Chicken skewersKarahi Okra and potato curry
Spiced lamb tagine with herb couscousMoroccan flatbreadsGreek yoghurt and dukkahMoroccan date biscuits (Maamoul)
Chicken kofta kebabPersian yogurt and sour cream dipSeeded flatbreadsBasmati RiceShirazi salad (cucumber and sumac salad)
Chicken Shawarma, Pitta Bread, Crispy salad & Yoghurt dressing