As a crossroads between Europe, Asia, the Caucasus and North Africa, this area has long been a hub of food and recipe exchange.
Middle Eastern cuisine is rich in spices, herbs, vegetables and meats.
Our chefs have devised a range of Middle Eastern cookery classes built to inspire your home cooking.
We look forward to welcoming you for your own Middle Eastern kKitchen experience.
Saffron and pistachio cake with oranges and cinnamon creamLamb tagine with pine nuts and coriander couscous with dried fruitsChilled mint and cucumber gazpacho
Moroccan fish tagine - lightly spiced fish stew with pollack, pickled lemon, saffron and herbsGrilled Quail with pomegranate molasses, cracked wheat, rocket and candied walnuts
Chicken Shawarma, Pitta Bread, Crispy salad & Yoghurt dressing
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