Mexican cuisine is elaborate and often tied to symbolism and festivals. With a rich and varied culinary history our chefs have had a lot of fun devising this range of classes.
From quesadillas to tacos and stews to marinated meats keep your eyes peeled for more Mexican inspired classes over the coming months.
Steak fajitaMexican-Style Grilled Sweetcorn SaladMexican nachos with sour cream, pico de gallo and melted cheese
Chicken mole with lime coriander riceMango and avocado salsaCorn tortilla doughBlackened fish tacos