Mexican cuisine is elaborate and often tied to symbolism and festivals. With a rich and varied culinary history our chefs have had a lot of fun devising this range of classes.
From quesadillas to tacos and stews to marinated meats keep your eyes peeled for more Mexican inspired classes over the coming months.
Spicy salmon tacos
Chilli glazed chicken with spicy Mexican rice Stir fried tiger prawns with guacamole and a smoky jalapeno mayonnaise