British cooking has evolved beyond the staples of a fry-up breakfast, fish & chips and Sunday roast dinners.
While these meals have a special place in the nation's heart, there is a long established and exciting restaurant and food market scene across the UK drawing on many cultural influences from around the world. It has been claimed, contrary to popular belief, that people in southern England eat more garlic per head than the people of northern France!
Our chefs have compiled a selection of classes that respect the traditions of British cuisine while exploring all the exciting twists that have evolved British food over the past decade.
Grilled rump steak with a smoked paprika bean saladSalted caramel cheesecake with hazelnut praline
Cherry tomato tart tatin with red mullet and rocketPan roasted Sea trout, carrot puree, samphire and peas