Wave goodbye to lunch at your desk and join us for a 30 minute class every weekday at lunch time! For just £15 you can step inside the L’atelier des Chefs kitchen and master our Head Chef’s seasonal dish of the day.
Once the cooking is over you can relax and enjoy your meal in our dining area with other fellow foodies.
Reclaim your lunch break and check out our class schedule.
Chicken piccata with capers, lemon and parsley, crushed potatoes and watercress
Teriyaki glazed salmon with bok choi and soba noodles
Smoked bacon & leek carbonara
Bi bim bap, a popular Korean rice dish with sautéed vegetables, Korean paste topped with a fried egg and sliced beef.