Our gluten free classes are adapted for those who follow this diet by choice or, by necessity, that want to learn how to cook and bake delicious food with our professional Chefs.
There are some good benefits in a gluten-free diet even if you aren’t a Celiac sufferer.
The possibility of cutting out more of the unhealthy process food. Living cleaner, with fresher ingredients, and be aware of what we’re putting in our bodies can make a considerable difference.
There are plenty of dishes that are safe to eat and many more than can be turned into gluten free just in few easy steps.
Hawaiian Ahi tuna poke bowl .
Mushroom Strogonoff with creamy polenta