Making pastries isn’t always the easiest thing in the world, especially if you’re starting from a cookbook which can’t properly convey information about key aspects such as texture as you go. These classes last an intense and fulfilling two hours; enough time for our Chefs to give you key tips and tricks to roll, knead and prove your way out of the trickiest baking situations – and produce some pretty tasty treats along the way! They’ll have you whipping up wonderful tarts, patisseries and biscuits in next to no time.
Our Sweet Pastry class is dedicated to two classics. First is sablé pastry (rich, buttery and delicious!) which you will use to make a tarte au citron. Next you’ll learn to make choux pastry which you’ll use to create salted butter caramel profiteroles. These decadent treats are perfect for practicing your piping skills – you’ll soon be a match for any Bake Off contestant! As with all our other cooking classes, you can enjoy them after your class or take them home to impress your friends and family.
We also offer a wide range of seasonal Baking classes covering a variety of skills and techniques. From petits fours to fraisier cakes and artisanal chocolates; there's something for everyone who loves baking and wants to learn more about it.
Mini Paris-BrestChocolate eclairsProfiteroles with chantilly cream
Chocolate and passion fruit profiterolesPate a Choux
White chocolate and Griottine Cherry Semi-freddoHazelnut Dacquoise, Salt chocolate ganache, Hazelnut PralineSimple Chocolate FondantChocolate Panna cotta
Christmas sablé biscuits with spiced hot chocolateChristmas doughnuts with a mulled wine plum compoteHomemade Mince PiesChristmas yule log