Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence and inspire you with new recipe ideas. Our classes take place in the evenings or at weekends and are a perfect way to learn new skills in your spare time. With class subjects including Fine French Dining to Indian feasts as well as other perfect dinner party menus from around the world, there really is a class for everyone!
croquetas jamon (ham croquettes) Lamb meatballs in almond sauce (Albondigas en salsa Picada) Whole prawns with olive oil and garlic (Gambas al Ajillo) Piquillo peppers stuffed with creamed spinach
Tom yam soup with bok choi and prawns Bun cha, Vietnamese pork balls and noodle broth Spicy prawn summer rolls Spicy glazed baby back pork ribs
Cheese souffle Roast chicken supreme with roasted broccoli and anchovy Profiteroles with Chantilly cream, chocolate and salted caramel
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