Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence and inspire you with new recipe ideas. Our classes take place in the evenings or at weekends and are a perfect way to learn new skills in your spare time. With class subjects including fresh pasta making to Indian feasts as well as perfect dinner party menus from around the world, there really is a class for everyone!
Indian Chickpea Dosa with Spiced Prawns Coriander and Lime Beetroot achar Jeera Rice (cumin rice) Chicken Madras
Seared Prawns with Skordalia, kalamata olives and capers Lamb Leg steak with aubergine caviar and tapenade Greek Style Pitta bread Chocolate and Courgette cake with Greek Yoghurt
Fresh pasta dough Sweet potato, prawns and chilli ravioli Goats cheese and walnut tortellini Salsa verde
Crisp confit duck leg with salad paysanne and fried quail's egg Roasted fillet of pollock with samphire and wild mushrooms , brown shrimp and a white wine sauce Creme brulee Mini madeleines