Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence and inspire you with new recipe ideas. Our classes take place in the evenings or at weekends and are a perfect way to learn new skills in your spare time. With class subjects including Fine French Dining to Indian feasts as well as other perfect dinner party menus from around the world, there really is a class for everyone!
Caulifower and red onion pakora with Tamarind chutney Lamb rogan josh Saag aloo Chana masala
Slow cooked Lamb with Prunes, Honey and Sesame, Couscous, Saffron and Roasted Garlic Pastilla of prawns Moroccan Spiced Carrot Salad Orange and polenta cake with a cardamom and rose syrup
Prawn Bisque, Chive and brown shrimp creme fraiche Chargrilled Sirloin steak, Bearnaise Sauce, Sauteed Potatoes and Watercress Chocolate Pot with Kirsch soaked cherries
Accras. Caribbean prawn tempura Sweet chicken baked in banana leaves Deep Fried Plantain Jamaican Rice and Peas
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