Our sixty-minute cooking classes take place at various time throughout
the day, Monday to Saturday. Lasting just one hour, these classes are designed
to inspire you with dishes that are easy to replicate at home, expanding your
recipe repertoire as you pick up new culinary skills.
Choose from a wide range of cookery skills and a variety of cuisines
and our chefs will teach you how to make your chosen dishes from scratch in
just 60 minutes. Hands-on as always, these classes offer a flexible way to
learn new techniques, delicious recipes and enjoy a fantastic cookery
Broad bean, smoked bacon and chive risotto Pork tenderloin with roasted onion puree, spring onions and asparagus.
Cap Chay - Indonesian-Chinese stir-fry Jasmine rice Coconut cake (Wingko babat cake)
Chicken yakitori skewers Wakame salad Yasai maki roll – vegetarian with cucumber, sesame seeds and chives Steamed Asian dumplings with prawns and wild mushrooms.
Thai green chicken curry Shiitake mushroom and tender-stem broccoli stir fry with pak choi
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