How to remove the bone from a chicken thigh : techniques de cuisine
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How to remove the bone from a chicken thigh : les techniques des chefs
Pull the skin from the thigh and trim any excess fat. Make the first incision along the inside of the thigh and then cut close to the bone, scraping the flesh away and then pull out the bone. Make sure to remove all of the bone and the knuckle joint and then the thigh is ready to cook.