We use cookies to help this site deliver the best possible experience.   Remove this notice.

How to purée garlic : techniques de cuisine

Recipe rating :
(0 vote)

How to purée garlic : les techniques des chefs

  • Crush the garlic with the side of a knife and remove the skin. Cut the clove in half and roughly chop. Sprinkle fine salt on to the garlic and then start crushing with the side of the knife. The salt draws out the water and softens the garlic, allowing it to turn to a purée.