We use cookies to help this site deliver the best possible experience.   Remove this notice.

How to peel a pineapple : techniques de cuisine

Recipe rating :
(0 vote)

How to peel a pineapple : les techniques des chefs

  • Check if the pineapple is ripe by pulling out a leaf - if it comes out easily then the pineapple is ready to wat. Slice off the bottom of the fruit and stand the pineapple up. Hold the leaves and then use a sawing motion to follow the shape of the fruit and remove the skin. Cut v-shaped channels into the fruit to remove the eyes. Slice off the top of the pineapple and the fruit is ready to be used.