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Select a theme
Pastry & Sweet Things
French
British
Knife Skills
Macaroons
Italian
Indian
Moroccan
Spanish
Fresh Pasta
Thai & Asian
Baking
Burger Making
Steak
Food & Wine Pairings
Japanese
Christmas Baking
Valentine's Cooking
Street Food
Seasonal & Healthy Eating
Mediterranean
Gastropub Delights
Chinese New Year
Brazilian
Vegetarian
Introduction to Bread Making
Peruvian
Child & Parent
Greek
Caribbean
Eastern European
Scandinavian
American
West African
Middle Eastern
Mexican
Modern British
Cook, Eat & Run
Gluten Free
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How to julienne vegetables
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How to julienne vegetables
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How to julienne vegetables
Top and tail the vegetable. Cut in half and then square off the edges. Cut the vegetable into thin slices, gather the slices on top of each other and cut into very thin strips.
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