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How to dice an onion : techniques de cuisine

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How to dice an onion : les techniques des chefs

  • Peel the onion in half and cut it in half through the root. Cut the onion into thin slices, leaving them joined to the root. Make 2 or 3 cuts through the onion and the cut across the slices to form small dice. The thinner the slices you cut, the smaller the onion dice will be.