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How to sharpen a knife : techniques de cuisine

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How to sharpen a knife : les techniques des chefs

  • Hold the steel facing downwards and resting on a stable surface. Hold the knife at a 15-20 degree angle and rub the knife, from the front to the back of the blade, against the steel. Move the knife around the back of the steel and repeat on the other side, always moving from the front to the back of the blade.