How to prepare an artichoke : techniques de cuisine
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How to prepare an artichoke : les techniques des chefs
Break off the artichoke stem and then start pulling off leaves. Once the shape of the artichoke heart is revealed, cut off the inner leaves and then use a paring knife to remove all of the green skin. To prevent the artichoke from discolouring, rub it with fresh lemon or place in a bowl of cold water with lemon juice.