How to line a mold with baking parchment : techniques de cuisine
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How to line a mold with baking parchment : les techniques des chefs
Cut the baking parchment into strips slightly wider than the height of your pastry ring. Roll the parchment up and then drop into the pastry ring. Push the parchment to the edges of the ring and it is ready to fill. This method can also be applied to acetate strips when making mousse.