How to make a vinaigrette : les techniques des chefs
When making a vinaigrette, you need to find a balance between the oil and the vinegar. Most vinaigrette tend to be made up of 1/3 vinegar to 2/3 oil. Begin by mixing together the vinegar, mustard, salt and pepper. Mix well to combine the mustard and the vinegar and then begin whisking in the oil. Whisk to create an emulsion and check the seasoning.