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Select a theme
Pastry & Sweet Things
French
British
Knife Skills
Macaroons
Italian
Indian
Moroccan
Spanish
Fresh Pasta
Thai & Asian
Baking
Burger Making
Steak
Food & Wine Pairings
Japanese
Christmas Baking
Valentine's Cooking
Street Food
Seasonal & Healthy Eating
Mediterranean
Gastropub Delights
Chinese New Year
Brazilian
Vegetarian
Introduction to Bread Making
Peruvian
Child & Parent
Greek
Caribbean
Eastern European
Scandinavian
American
West African
Middle Eastern
Mexican
Modern British
Cook, Eat... & Run!
Gluten Free
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How to separate an egg
techniques de cuisine
How to separate an egg
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How to separate an egg
Crack the egg and break into two halves. Juggle the yolk between the two shells until only the yolk remains.
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