We use cookies to help this site deliver the best possible experience.   Remove this notice.

How to butter a souffle mould : techniques de cuisine

Recipe rating :
(0 vote)

How to butter a souffle mould : les techniques des chefs

  • Use a pastry brush to coat your ramekins with a thin layer of soft butter. Make sure to use upward strokes so that the souffl? is not restricted by the butter or sugar as it rises. Dust the ramekin with sugar, tipping out any excess and your ramekins are ready to use!