How to butter a souffle mould : techniques de cuisine
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How to butter a souffle mould : les techniques des chefs
Use a pastry brush to coat your ramekins with a thin layer of soft butter. Make sure to use upward strokes so that the souffl? is not restricted by the butter or sugar as it rises. Dust the ramekin with sugar, tipping out any excess and your ramekins are ready to use!