Zucchinis are an inexpensive and versatile vegetable which can be used in a wide variety of dishes.
Crisp and light puff pastry parcels filled with courgette, fromage frais and olives.
A quick and easy lasagne recipe made with yellow and green courgettes garnised with a parmesan tuile.
A Malaysian inspired curry made with courgette and cauliflower served with lemongrass, saffron and cardamom scented basmati rice.
Courgette flowers stuffed with fresh ricotta before being fried and served with fresh figs, balsamic vinegar and baby leaves.
Homemade rough puff pastry baked with cream cheese, courgettes and Parmesan.
Courgette roll stuffed with cream cheese and lemon served with a fresh orange, dill and prawn salsa.
A very simple omelette with red and yellow peppers and courgette.
Courgette flowers cooked in a light and crispy batter and served with homemade aioli.
A classic Italian risotto with a difference; the combination of flavours creates a perfect dish, ideal for cooking for the family or to impress your guests.
Morrocan tagine of butternut squash and courgettes with saffron spiced cous cous.