Curries Tuesday 7 July 2015 at 18h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Tuesday 7 July 2015 at 18h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

A spiced vegetable fritter made with chick pea flour, served with a tamarind dipping sauce.
A classic lamb dish originating from Kashmir. Lamb neck fillets cooked slowly in a tomato based sauce spiced with cayenne and paprika, cardamom pods and fennel seeds.
A classic Indian side dish of spiced potatoes and spinach.
A simple and easy chickpea curry recipe with onion, tomatoes and a flavoursome combination of spices.

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Attending people of this class

Patrick
Wilson
Komal

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