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Knife skills: vegetables

Saturday 29 April 2017 at 15h00
at L'atelier des Chefs Oxford Circus, London
from 3 to 4.30 - 1hr30 of cooking- eat in
£58.00  / pers
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Payment at the venue the day of your class

Recipes in this class
How to sharpen a knife and basic vegetable cuts
The ingredients needed to practise some basic vegetable knife skills.
A quick run down on how to make up a gorgeous platter of vegetables for any occasion!
This recipe is the epitome of classic American summer fare. It is a crowd pleaser, and very easy to make ahead of time.
Classic tomato and basil bruschetta
This classic starter is an absolute crowd pleaser, and it is also great as canapes for parties.
Classic Hummus
Homemade hummus is miles above anyting you can find in the shops, and it is so simple to make. A real crowd pleaser, there is no excuse for not keeping this recipe up your sleeve.
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Class location

L'atelier des Chefs
Oxford Circus, London

19 Wigmore Street London W1U 1PH
Telephone : 0207 499 6580
Bond Street (Central and Jubilee line) and or Oxford Circus (Victoria, Bakerloo and Central line)
6, 7, 8, 10, 13, 15, 23, 25, 55, 73, 94, 98, 113, 137, 139, 159, 189, 390 Bond Street Station / Cavendish Square
NCP car park, 74-77 Welbeck Street or NCP car park in Cavendish Square.

Payment at the venue the day of your class