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Knife skills: vegetables

Saturday 13 May 2017 at 11h00
at L'atelier des Chefs St Paul's, London
from 11 to 12.30 - 1hr30 of cooking
If you wish to take away your meal, please let us know by ticking the take away option on the booking form or letting us know over the phone
- take away or eat in
£58.00  / pers
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.
Book now

Payment at the venue the day of your class

Recipes in this class
The ingredients needed to practise some basic vegetable knife skills.
A quick run down on how to make up a gorgeous platter of vegetables for any occasion!
This recipe is the epitome of classic American summer fare. It is a crowd pleaser, and very easy to make ahead of time.
This classic starter is an absolute crowd pleaser, and it is also great as canapes for parties.
Homemade hummus is miles above anyting you can find in the shops, and it is so simple to make. A real crowd pleaser, there is no excuse for not keeping this recipe up your sleeve.
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Attending people of this class
Ishaque
Alex
Kristin
Abbey
A L
Alex
Comment on this class
Book now

Payment at the venue the day of your class