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Knife skills: vegetables

Saturday 13 May 2017 at 11h00
at L'atelier des Chefs St Paul's, London
from 11 to 12.30 - 1hr30 of cooking
If you wish to take away your meal, please let us know by ticking the take away option on the booking form or letting us know over the phone
- take away or eat in
£58.00  / pers
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Payment at the venue the day of your class

Recipes in this class
How to sharpen a knife and basic vegetable cuts
The ingredients needed to practise some basic vegetable knife skills.
Crudites
A quick run down on how to make up a gorgeous platter of vegetables for any occasion!
Coleslaw
This recipe is the epitome of classic American summer fare. It is a crowd pleaser, and very easy to make ahead of time.
Classic tomato and basil bruschetta
This classic starter is an absolute crowd pleaser, and it is also great as canapes for parties.
Classic Hummus
Homemade hummus is miles above anyting you can find in the shops, and it is so simple to make. A real crowd pleaser, there is no excuse for not keeping this recipe up your sleeve.
Classes you might like
Class location

L'atelier des Chefs
St Paul's, London

10 Foster Lane London EC2V 6HR
Telephone : 0207 796 0110
St Paul’s (Central Line) or Bank (Central, Northern, DLR and Waterloo & City line)
4, 25, 43, 141, 76, 100, 172, 571, 8, 56, 242
NCP car park Aldersgate Street or Thames Exchange

Payment at the venue the day of your class