We use cookies to help this site deliver the best possible experience.   Remove this notice.

Fresh pasta

Tuesday 2 May 2017 at 12h30
at L'atelier des Chefs St Paul's, London
from 12.30 to 1.30 - 1hr of cooking- eat in
£39.00  / pers
Our sixty-minute cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire…

Payment at the venue the day of your class

Recipes in this class
Fresh pasta dough
Easy to make fresh pasta recipe using Tipo 00 flour and eggs.
Puttanesca pasta sauce
A delicious pasta sauce made with anchovies, capers, black olives, cherry tomatoes and red chilli.
Classes you might like
60 minute cooking class - £39.00
60 minute cooking class - £39.00
Class location

L'atelier des Chefs
St Paul's, London

10 Foster Lane London EC2V 6HR
Telephone : 0207 796 0110
St Paul’s (Central Line) or Bank (Central, Northern, DLR and Waterloo & City line)
4, 25, 43, 141, 76, 100, 172, 571, 8, 56, 242
NCP car park Aldersgate Street or Thames Exchange

Payment at the venue the day of your class