We use cookies to help this site deliver the best possible experience.   Remove this notice.

Fresh pasta

Cours de cuisine à St Paul's, London, le Tuesday 2 May 2017 at 12h30
Tuesday 2 May 2017 at 12h30
at L'atelier des Chefs St Paul's, London
from 12.30 to 1.30 - 1hr of cooking - eat in
Our 60min cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire.

Recipes in this class

Easy to make fresh pasta recipe using Tipo 00 flour and eggs.
A delicious pasta sauce made with anchovies, capers, black olives, cherry tomatoes and red chilli.

Attending people of this class

Katie

Comment on this class