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Fresh pasta

Friday 5 May 2017 at 15h00
at L'atelier des Chefs Oxford Circus, London
from 3 to 5 - 2hrs of cooking- eat in
£78.00  / pers
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…
Book now

Payment at the venue the day of your class

Recipes in this class
Easy to make fresh pasta recipe using Tipo 00 flour and eggs.
Sweet potato purée, prawns and chilli in fresh pasta dough, finished with chilli oil.
A versatile potentially dairyfree pasta filling,either on its own or as a component of a more complex dish.
A piquant salsa made with mint, parsley, capers, anchovies, mustard and olive oil.
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Attending people of this class
Deborah
Irene
Ronnie
Anastasia
Irene
Comment on this class
Book now

Payment at the venue the day of your class