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Fresh pasta

Cours de cuisine à Oxford Circus, London, le Saturday 29 April 2017 at 10h30
Saturday 29 April 2017 at 10h30
at L'atelier des Chefs Oxford Circus, London
from 10.30 to 12.30 - 2hrs of cooking - eat in
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Easy to make fresh pasta recipe using Tipo 00 flour and eggs.
Sweet potato purée, prawns and chilli in fresh pasta dough, finished with chilli oil.
A versatile potentially dairyfree pasta filling,either on its own or as a component of a more complex dish.
A piquant salsa made with mint, parsley, capers, anchovies, mustard and olive oil.

Attending people of this class

Julia
Shannon
Cristie
Matt
Feisal

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