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Fresh pasta

Saturday 29 April 2017 at 10h30
at L'atelier des Chefs Oxford Circus, London
from 10.30 to 12.30 - 2hrs of cooking- eat in
£78.00  / pers
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Payment at the venue the day of your class

Recipes in this class
Fresh pasta dough
Easy to make fresh pasta recipe using Tipo 00 flour and eggs.
Sweet potato, prawns and chilli ravioli
Sweet potato purée, prawns and chilli in fresh pasta dough, finished with chilli oil.
Goats cheese and walnut tortellini
A versatile potentially dairyfree pasta filling,either on its own or as a component of a more complex dish.
Salsa verde
A piquant salsa made with mint, parsley, capers, anchovies, mustard and olive oil.
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Class location

L'atelier des Chefs
Oxford Circus, London

19 Wigmore Street London W1U 1PH
Telephone : 0207 499 6580
Bond Street (Central and Jubilee line) and or Oxford Circus (Victoria, Bakerloo and Central line)
6, 7, 8, 10, 13, 15, 23, 25, 55, 73, 94, 98, 113, 137, 139, 159, 189, 390 Bond Street Station / Cavendish Square
NCP car park, 74-77 Welbeck Street or NCP car park in Cavendish Square.

Payment at the venue the day of your class