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Knife Skills: Fish Filleting & Cooking

Cours de cuisine à St Paul's, London, le Thursday 27 July 2017 at 15h00
Thursday 27 July 2017 at 15h00
at L'atelier des Chefs St Paul's, London
from 3 to 5 - 2hrs of cooking - eat in
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Learn how to sharpen and maintain your knife using a diamond steel.
Join us for our knife skills class and learn how to fillet any round shaped fish such as bream mackerel,or salmon.
Learn how to clean, fillet and skin a fresh bream and bake in a parcel along with chilli, garlic and ginger
A quick vegetable stir fry using Asian vegetables, herbs and spices.

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