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Knife Skills: Fish Filleting & Cooking

Cours de cuisine à St Paul's, London, le Thursday 27 July 2017 at 15h00
Thursday 27 July 2017 at 15h00
at L'atelier des Chefs St Paul's, London
from 3 to 5 - 2hrs of cooking - eat in
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

How to look after and sharpen knives
Learn how to sharpen and maintain your knife using a diamond steel.
Filleting a Seabream
Join us for our knife skills class and learn how to fillet any round shaped fish such as bream mackerel,or salmon.
Oven baked bream with chilli, ginger and garlic
Learn how to clean, fillet and skin a fresh bream and bake in a parcel along with chilli, garlic and ginger
Vegetable stir fry
A quick vegetable stir fry using Asian vegetables, herbs and spices.

L'atelier des Chefs at St Paul's, London

L'atelier des Chefs at St Paul's, London
10 Foster Lane London EC2V 6HR
Telephone : 0207 796 0110

St Paul’s (Central Line) or Bank (Central, Northern, DLR and Waterloo & City line)
4, 25, 43, 141, 76, 100, 172, 571, 8, 56, 242
NCP car park Aldersgate Street or Thames Exchange