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Knife skills: vegetables

Cours de cuisine à St Paul's, London, le Saturday 12 August 2017 at 10h00
Saturday 12 August 2017 at 10h00
at L'atelier des Chefs St Paul's, London
from 10 to 11.30 - 1hr30 of cooking - eat in
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

How to sharpen a knife and basic vegetable cuts
The ingredients needed to practise some basic vegetable knife skills.
Crudites
A quick run down on how to make up a gorgeous platter of vegetables for any occasion!
Coleslaw
This recipe is the epitome of classic American summer fare. It is a crowd pleaser, and very easy to make ahead of time.
Classic tomato and basil bruschetta
This classic starter is an absolute crowd pleaser, and it is also great as canapes for parties.
Classic Hummus
Homemade hummus is miles above anyting you can find in the shops, and it is so simple to make. A real crowd pleaser, there is no excuse for not keeping this recipe up your sleeve.

L'atelier des Chefs at St Paul's, London

L'atelier des Chefs at St Paul's, London
10 Foster Lane London EC2V 6HR
Telephone : 0207 796 0110

St Paul’s (Central Line) or Bank (Central, Northern, DLR and Waterloo & City line)
4, 25, 43, 141, 76, 100, 172, 571, 8, 56, 242
NCP car park Aldersgate Street or Thames Exchange