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Fresh pasta

Cours de cuisine à St Paul's, London, le Monday 31 July 2017 at 14h30
Monday 31 July 2017 at 14h30
at L'atelier des Chefs St Paul's, London
from 2.30 to 4.30 - 2hrs of cooking - eat in
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Fresh pasta dough
Easy to make fresh pasta recipe using Tipo 00 flour and eggs.
Sweet potato, prawns and chilli ravioli
Sweet potato purée, prawns and chilli in fresh pasta dough, finished with chilli oil.
Goats cheese and walnut tortellini
A versatile potentially dairyfree pasta filling,either on its own or as a component of a more complex dish.
Salsa verde
A piquant salsa made with mint, parsley, capers, anchovies, mustard and olive oil.

L'atelier des Chefs at St Paul's, London

L'atelier des Chefs at St Paul's, London
10 Foster Lane London EC2V 6HR
Telephone : 0207 796 0110

St Paul’s (Central Line) or Bank (Central, Northern, DLR and Waterloo & City line)
4, 25, 43, 141, 76, 100, 172, 571, 8, 56, 242
NCP car park Aldersgate Street or Thames Exchange