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Fresh pasta

Cours de cuisine à St Paul's, London, le Monday 31 July 2017 at 14h30
Monday 31 July 2017 at 14h30
at L'atelier des Chefs St Paul's, London
from 2.30 to 4.30 - 2hrs of cooking - eat in
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Easy to make fresh pasta recipe using Tipo 00 flour and eggs.
Sweet potato purée, prawns and chilli in fresh pasta dough, finished with chilli oil.
A versatile potentially dairyfree pasta filling,either on its own or as a component of a more complex dish.
A piquant salsa made with mint, parsley, capers, anchovies, mustard and olive oil.

Attending people of this class

Emma
Barbara
-
Nathan

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