60 mn: Menu - British Saturday 8 December 2018 at 12h30

St Paul's, London
Cours de cuisine à St Paul's, London, le Saturday 8 December 2018 at 12h30
Our 60min cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire.

Recipes in this class

A classic gastor pub dish, roasted fillet of cod which is finished off cooked in a broth of smoked bacon and clam.
An indulgent banana and walnut bread topped with caramelised fried bananas and a dollop of clotted cream.

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