3H: Masterclass - Bread Saturday 8 December 2018 at 14h30

Cours de cuisine à St Paul's, London, le Saturday 8 December 2018 at 14h30
Saturday 8 December 2018 at 14h30
at L'atelier des Chefs St Paul's, London
from 2.30 to 5.30 - 3hrs of cooking
If you wish to take away your meal, please let us know by ticking the take away option on the booking form or letting us know over the phone
- take away or eat in
Our 3hr hour lessons cover a variety of themes, such as bread making, designed to boost your culinary confidence and inspire you with new recipe ideas.

Recipes in this class

A basic white bread dough, suitable for rolling into loaves, buns or baguettes.
A simple bread dough, this recipe using dried fruits and nuts for a sweet finish
A Georgian bread boat, filled with 3 cheeses and a cracked egg.
An Indian naan bread flavoured with yogurt and black onion seeds
A classic pesto made traditionally in a pestle and mortar
An Egyptian side dish perfect for using as a dip with bread or crudites. Made with sesame, coriander and cumin seeds, hazelnuts and a little salt.

Attending people of this class

Natasha

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