2H: Pastry - Christmas Macaroons Saturday 8 December 2018 at 10h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Saturday 8 December 2018 at 10h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Macaroon shells made by an Italian meringue filled with a sweet chestnut cream
A crisp shell made with an Italian meringue and a quick jam set using pectin.
A macaroon with dark chocolate ganache flavoured with cinnamon, cardamon, ginger and star anise.
A crisp macaroon shell flavored with pain d'epices spice, filled with a pistachio pastry cream.

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Attending people of this class

Matthew
Akshit
Ree'thee
Jo
Jiaying
Puneet
Angelie
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