2H: Pastry - Christmas Macaroons Saturday 8 December 2018 at 10h00

Cours de cuisine à Oxford Circus, London, le Saturday 8 December 2018 at 10h00
Saturday 8 December 2018 at 10h00
at L'atelier des Chefs Oxford Circus, London
from 10 to 12 - 2hrs of cooking
If you wish to take away your meal, please let us know by ticking the take away option on the booking form or letting us know over the phone
- take away or eat in
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Macaroon shells made by an Italian meringue filled with a sweet chestnut cream
A crisp shell made with an Italian meringue and a quick jam set using pectin.
A macaroon with dark chocolate ganache flavoured with cinnamon, cardamon, ginger and star anise.
A crisp macaroon shell flavored with pain d'epices spice, filled with a pistachio pastry cream.

Attending people of this class

Matthew
Akshit
Ree'thee
Jo
Jiaying
Puneet
Angelie
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