2H: Gourmet Menu - Pastry Friday 21 December 2018 at 15h00

Cours de cuisine à St Paul's, London, le Friday 21 December 2018 at 15h00
Friday 21 December 2018 at 15h00
at L'atelier des Chefs St Paul's, London
from 3 to 5 - 2hrs of cooking - eat in
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Lemon tart
Caramelised lemon tart made with a rich vanilla scented sweet shortcrust pastry.
Sablee pastry
Classic French sweet pastry flavoured with vanilla. Perfect for lining tart cases and making simple biscuits.
Choux pastry
Classic French choux pastry recipe topped with chocolate and filled with chantilly cream.
Salted butter caramel profiteroles
Profiteroles filled with a salted butter caramel cream and topped with crunchy caramel.
L'atelier des Chefs at St Paul's, London
10 Foster Lane London EC2V 6HR
Telephone : 0207 796 0110

St Paul’s (Central Line) or Bank (Central, Northern, DLR and Waterloo & City line)
4, 25, 43, 141, 76, 100, 172, 571, 8, 56, 242
NCP car park Aldersgate Street or Thames Exchange