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Class
Select a theme
Pastry & Sweet Things
French
British
Knife Skills
Macaroons
Italian
Indian
Moroccan
Spanish
Fresh Pasta
Thai & Asian
Baking
Burger Making
Steak
Food & Wine Pairings
Japanese
Christmas Baking
Valentine's Cooking
Street Food
Seasonal & Healthy Eating
Mediterranean
Gastropub Delights
Chinese New Year
Brazilian
Vegetarian
Introduction to Bread Making
Peruvian
Child & Parent
Greek
Caribbean
Eastern European
Scandinavian
American
West African
Middle Eastern
Mexican
Modern British
Cook, Eat & Run
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"2H: Gourmet Menu - Pastry" cooking class
2H: Gourmet Menu - Pastry
Friday 21 December 2018 at 15h00
St Paul's, London
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…
Buy this class as a gift!
£78
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Recipes in this class
Lemon tart
Caramelised lemon tart made with a rich vanilla scented sweet shortcrust pastry.
Sablee pastry
Classic French sweet pastry flavoured with vanilla. Perfect for lining tart cases and making simple biscuits.
Choux pastry
Classic French choux pastry recipe topped with chocolate and filled with chantilly cream.
Salted butter caramel profiteroles
Profiteroles filled with a salted butter caramel cream and topped with crunchy caramel.
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