Shiitake mushroom and tender-stem broccoli stir fry with pak choi
A quick, healthy, vegetable stir-fry with ginger and garlic seasoned with fish sauce, lime juice and a lot of herbs.
Thai Chicken red curry with Jasmine rice
Red Curry is one of Thailand's greatest exports and duck is the ideal accompaniment. In this class you will learn to balance a number of flavours and spices as you make a red curry paste from scratch. A quick and easy curry to put together and a definite show stopper for friends and family. All ingredients in this recipe can be found in your local shops.